MOISTURE: 12.5% MAX;
GOOD AROMA & TASTY SPICY;
ESSENTIAL OIL: AROUND 5.0-7.0%;
CLEAN, NO LEAVES & NO SAND;
WELL DRIED, NO FUNGUS/MOULD & NO MILDEW;
TREATMENT OF SULFUR DIOXIDE (SO2): NIL;
SHELF LIFE: 36 MONTHS WHEN IT IS STORED PROPERLY;
STORAGE: STORE IN COOL & DRY PLACE, AVOID DIRECT SUNLIGHT.
Certificates : SGS, VINA CONTROL OR DAVI CONTROL.
Packing : PACK IN STRONG CARTONS OF 10 OR 20 KGS NET
Port of loading : HAIPHONG PORT, VIETNAM.